Information contained on this page is provided by an independent third-party content provider. WorldNow and this Station make no warranties or representations in connection therewith. If you have any questions or comments about this page please contact email@example.com.
SOURCE Martha White
Submit a Creative Cornbread Recipe for a Chance to Win $5,000
NASHVILLE, Tenn., Jan. 9, 2014 /PRNewswire/ -- It's time once again to up the ante on your creative cooking skills in the kitchen. Martha White and Lodge® Cast Iron are searching the nation for the best original main dish cornbread recipes in the 18th Annual National Cornbread Cook-Off.
Now through February 28, 2014, enter your original main dish recipe prepared with one package of Martha White Cornbread Mix using Lodge® Cast Iron cookware. Along with the coveted cast iron crown, the Cook-Off champion will receive a $5,000 cash prize.
"Every year I look forward to warming up my cast iron skillet to try some of the fascinating recipes we've received," said Martha White baking expert, Linda Carman. "Cooks across the country continue to impress me with their creative twists on classic recipes, like Tennessee Onion Soup Gratin."
Visit www.marthawhite.com for official rules.
8 slices bacon, cut crosswise into 1/2-inch pieces
3 large onions, halved and thinly sliced
1 tablespoon sugar
1 pound Swiss chard, stems removed, sliced into 1/2-inch strips
1 (15.5 oz.) can white beans, rinsed and drained
2 tablespoons cider vinegar
1/4 teaspoon crushed red pepper
4 cups low-sodium beef stock
4 cups water
1/2 teaspoon salt
1/4 teaspoon pepper
1 (6.5 oz.) package Martha White® Yellow Cornbread Mix
1 large egg, lightly beaten
3 tablespoons unsalted butter, melted
2/3 cup milk
8 ounces Monterey Jack cheese, cut into 1/2-inch cubes
Makes 8 servings
Crisco is a trademark of The J.M. Smucker Company.
Lodge is a trademark of Lodge Manufacturing Company.
CONTACT: Courtney Eller, 615-780-3336, firstname.lastname@example.org
©2012 PR Newswire. All Rights Reserved.