Recipe from Carolyn ChristiansenMore >> Recipe from Donna Carroll of TennesseeMore >> Recipe from Timothy Kelly of IllinoisMore >> Recipe from Pat Russell of OhioMore >> Recipe from Kay Greer of IndianaMore >> Recipe from Shirley Mitchell of Rehoboth Beach, Del.More >> Recipe from S. Price of MarylandMore >> Recipe from Phelisia Jackson of Miss.More >> Recipe from Renay Madl of PennsylvaniaMore >> Recipe from Christiana Conway of New YorkMore >> Recipe from Betty Anderson of Mo.More >> From http://www.5aday.orgMore >> Great autumn fruits in a soul-satisfying dessert! This larger-sized recipe makes extra for snacking.More >> Recipe from Jennifer Fraley of Ky.More >> Recipe from Kay Greer of Ind.More >> Recipe from Angel Petty of Ala.More >> Recipe from Debbie Jennigs of TXMore >> Recipe from Nelda Tinker of Mo.More >> Recipe from Misty Blaine of Tenn.More >> Recipe from Juanita McPherson of Ky.More >>
Recipe from Rebecca Taylor of GeorgiaMore >> Use this crust for all of your pies! It's easy and always comes out great!More >> Recipe from Lynda Jefferson of GeorgiaMore >> Recipe from of Jessica Dodd of MississippiMore >> A slight variation on traditional pumpkin pie -- adds just a touch of spice!More >> This is a family favorite -- light and lemony, but sooooo good.More >> Recipe from Carren Chamberlin of New Waterford, OhioMore >> This simple recipe is simply the best!More >> Submited by Sheila Ann Clemmons from Florence, Alabama 2-envelops whipped topping mix 2-1/2-cups cold milk 2-pkgs. ( 4-serving size ) vanilla flavor instant pudding & pie filling 1-1/3- cupsMore >> Recipe from Lynne Hawkins of Ga.More >> 2 cups sliced strawberries 2 tablespoons balsamic vinegar ΒΌ cup sugar 2 tablespoons water 2 teaspoons cornstarch 1 tablespoon fresh lemon juice 6 cups small strawberries Store-bought graham-crackerMore >> The name says it all. There's nothing better!More >> Recipe from Patty D. George of Lake City, Tenn.More >> Recipe from Ann of Ga.More >> Recipe from Linda Johnson
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Recipe from Clara Gray of Ky.More >>
